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History of Kopi Luwak

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However many adjectives that refer to “premium” the manufacturer employs for their beans it’s not going to come even close to Kopi Luwak, which is the most sought-after and most valuable of all. The principal reason behind the uniqueness of this coffee is the unique method of production. Knowing its name can provide you with an idea.

Kopi Luwak can be described as an Indonesian term , with the former word meaning coffee, and the second meaning the civet, which is a tiny mammal that is native to the tropical regions of Asia as well as Africa. You may have realized that the animal resembles a cat plays a key role in the creation of this unique coffee. Here’s all you must learn concerning Kopi Luwak, including its background and the health benefits.

Production Process

What does civets have in common in relation to Kopi Luwak beans? It’s not a polite method to say it as they’re made from the excrement of civets. However, don’t worry about it as this doesn’t cause any worry. After the coffee bean is sourced it is then removed from the bean’s outer layers, and the remaining coffee beans are washed thoroughly before roasting.

It’s important to note that Kopi Luwak is a reference to this specific process of production but not the actual bean. The kind of coffee beans (which can be described as a seed that is contained in the purple or red fruit called the cherry) consumed by the civet will vary and the most popular is Arabica as well as Robusta.

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The history of Kopi Luwak

The story starts in the 19th century under Dutch rule in Indonesia. At the time, colonists were cultivating coffee in the island of Java as well as Sumatra. Also, they planted Arabica plants on these Indonesian mountain ranges, which local farmers were barred to use. However, the farmers noticed something odd – Civets were eating the crops.

The animals excreted the feces around 24 hours after The Arabica beans were discarded without being digested. The farmers came up with a new method of making their coffee using the beans. To their delight, the end product tasted better than the original. The word spread, and it was that the myth of Kopi Luwak was born.

What it tastes like

What does Kupi Luwak taste like? It is dependent on where you purchase it, however it is usually distinguished by a distinct flavor of sweetness and earthy. Drinkers of May describe the flavor as silky smooth and frequently have a hint of chocolate. Although it is incredibly fragrant, Kopi Luwak is less bitter than other coffees.

Health Benefits

People around the world who drink coffee like Kopi Luwak for more than its distinctive taste. It also has many health advantages. In particular, the lower acidity of this coffee indicates the coffee is less likely stomach problems. It is also able to guard against certain cancers as well as slowing cognitive decline.

Furthermore, Kopi Luwak possesses antibacterial properties, which give it the capacity to help strengthen your teeth and reduce the staining that is common to other coffees. Other benefits include improved energy levels and mood as well as a reduction in headache pain. anti-inflammatory effects.

Avoiding Imitation Kopi Luwak

Like all premium products, Kopi Luwak is prone to being a copycat. There are, however, effective methods for discerning the difference between genuine or fake coffee. The authentic coffee smells like leaves and fake beans have a smell that is more similar to rice. Regarding the color, genuine beans tend to be yellowish-green and also uniform in dimensions.

Imitation Kopi Luwak usually has spots of black that aren’t found on authentic beans. The flavor is more earthy and fuller than genuine Kopi Luwak, but it lacks acidity. The best method to determine this is by the price. You get exactly what you pay for.


Kopi Luwak is definitely an intriguing coffee. If you’re looking to try something new, you might want to taking a look at buying one and then making this tasty beverage.