Skip to content

How Goat’s Milk Formula Helps With Child Development

  • by

Did you realize the fact that 86% of children younger than two have digestive problems? The signs of digestive issues in toddlers and babies can manifest as diarrhea, bad breath diarrhoea, eczema or even constipation. Add crying and difficulties sleeping and parents experience to experience their equal share of stress when they try to calm their child.

If your child’s symptoms are indicative of stomach discomfort you may be experiencing reactions to formula. No matter if you’ve been using formula for a while or switched towards formula, finding an nutritiously complete product that’s acceptable with your child is a lot easier said than done. The formula made from cow’s milk is the most popular choice for many mothers, but there’s an alternative which is rising in popularity: formula made with the benefits of goat’s milk.

An alternative to breast milk.

It is well-known breastfeeding is the best for feeding your infant, but it’s not always easy for every mother to offer it. The issue are the facts that mothers often have trouble finding credible and useful information regarding the role of infant and toddler formulas as well as ways to help improve their child’s digestion health.

The usage of formula based on goat’s milk has been developed as a result of the expanding amount of information about the health of infants’ guts and the goal to develop a formula which is more like the nutritional qualities that human milk provides. RMIT University recently pioneered research on the benefits of formulas based on goat’s milk for infants. The research has provided evidence-based support to the use of it: “while cow milk formula is the most commonly used alternative to breastmilk, goat milk is believed as being more like human milk in certain aspects”.

More prebiotics are present than standard formula

Oligosaccharides are a type of prebiotic that is basically an ingredient in fiber that provides nourishment to the friendly bacteria that live in your baby’s stomach while safeguarding from harmful microbes. The first two months of your child’s existence are crucial in the establishment of the gut microflora which has a significant impact on the long-term health of your baby as they grow. In addition, oligosaccharides promote absorption of water, which means it is more easily to pass stool, and a welcome relief for your infant.

There is a large amount of oligosaccharides found in human milk, however it is not clear the amount of them found in different infant formulas. As proven by the previously referenced RMIT study the goat’s milk has 14 prebiotics naturally occurring in nature six of which are similar to those within breastmilk. In comparing goat’s milk’s unique composition with the standard formula, it has 6 times the amount of Oligosaccharides (or oligosaccharides) as cow!

The importance of oligosaccharides for helping to maintain a healthy digestive system indicates the potential for goat’s milk to be the most preferred infant formula. This notion is supported by the RMIT and Nuchev studies, leading to concluding that the prebiotics oligosaccharides present in goat’s milk are extremely efficient in promoting beneficial bacteria. RMIT also acknowledges that goat’s milk can inhibit bad bacteria, such as E.coli as well as salmonella among infants, as well as it has anti-infection qualities to help ward against gastrointestinal diseases.

May alleviate digestive problems

The digestive system of infants is still developing and the process of finding solutions to digestive issues related to the standard formula feed adds an additional layer of parental stress. Indeed, nearly half of mothers with children aged between 12-24 months age have switched to milk drinks to resolve their child’s digestive issues. Goat milk formula could be the solution to restore the balance of your child’s digestion as they become used to their diet.

First of all, goat’s milk has lower levels of lactose than cow’s milk which is a good thing for infants. Lactose is an naturally occurring carbohydrate that is found in dairy and babies typically don’t yet have enough enzymes to break it down. A milk that has lower levels of lactose will make it more gentle on the stomach as babies begin to develop their digestive system.

In addition, the proteins in goat milk are different when compared to milk from cows. The goat’s milk doesn’t have the protein A1 that is the one responsible for the formation of BCM7 peptide. BCM7 peptide. This peptide that is found in cow’s milk which is believed to be responsible for various dairy sensitivities, and the absence of it will make the formula easier to digest within the digestive tract. But, remember that switching to goat’s milk will not necessarily resolve your infant’s allergic issues.

Another reason that people who are sensitive to dairy may be able handle goat’s milk, as an alternative one is the unique nature of its composition with regard in the dimensions in fat molecules. The fat molecules found in goat’s milk are smaller than those in cow’s milk. Therefore, your child won’t need to exert as much effort to take them in. Research conducted by Nuchev confirms this notion, confirming when the proteins in goat’s milk mix in the stomach they make “a more softer curd than cow’s milk, which allows the body to process the protein more easily and efficiently”.

It’s high in minerals and vitamins.

The milk and dairy products contain an adequate amount of protein and essential fats, as well as carbohydrates, as well as minerals and vitamins that are essential for brain development, enzyme functions and the formation of bone and tissue during the early years of infanthood. Baby formulas are made to increase the quantity of nutrients naturally found in breast milk, however there are many different types of. The use of Holle Goat Milk Formula has distinct advantages.

The key advantages of goat’s milk’s nutritional formula over standard formula

It is an organic food source for vitamin A to aid in eyesight and vision (46 percent greater than the cow’s milk)
It’s a great source of magnesium that is essential for growth and development (33 percent more than the milk of cows)
It is an unnatural supply of Vitamin C for development and growth (37 percent more than the cow’s milk)
Natural source of calcium for bones and teeth (10 percent greater than the cow’s milk)

The study by Nuchev also confirmed goat milk as a superior source of potassium. This potassium-rich level causes goat’s milk to act in an alkaline manner in the body (aka neutral pH) in contrast to cow’s milk, which contains less potassium, which means it reacts in an acidic manner. It’s not surprising that kids (and adult) are reporting feeling better digestion-friendly when drinking the goat’s milk!

Children are delighted by the flavor

What does goat’s milk taste like? What is the flavor?’ and ‘Will my child drink goat’s milk in the same way they accept dairy milk?’ are typical and understandable questions. What good is the nutritional value when your child is unable to consume it? You can be sure that infants will enjoy the flavor of goat’s milk appealing it can be attributed to the smaller protein and fat molecules that allow it to be an ideal match for human milk. It’s good for their stomachs and also their taste tastes!